TATEL Malta
St Julian's
Service
9.5%
Cover
None
The restaurant’s official menu states that a discretionary 9.5% service charge applies.
A clear guide to service charges, cover charges and compulsory restaurant fees across Malta and Gozo.
Verified online
St Julian's
Service
9.5%
Cover
None
The restaurant’s official menu states that a discretionary 9.5% service charge applies.
Siggiewi
Service
None
Cover
None
Valletta
Service
10%
Cover
None
The restaurant’s official menu states that a discretionary 10% service charge applies.
St Julian's
Service
9.5%
Cover
None
The restaurant’s official menu states that a discretionary 9.5% service charge applies.
Ta' Xbiex
Service
None
Cover
None
St Julian's
Service
None
Cover
None
Mellieha
Service
9.5%
Cover
None
Discretionary. The menu says the charge is distributed directly to the team.
St Julian's
Service
None
Cover
€2.25 pp
Includes Maltese bread, butter and bruschetta. The site also states a €25 minimum food charge.
Sliema
Service
9.5%
Cover
None
A discretionary service charge is stated on the restaurant’s official tasting menu.
St Julian's
Service
9.5%
Cover
None
Discretionary. The menu says the charge is distributed directly to the team.
Valletta
Service
9.5%
Cover
None
Discretionary. The menu says the charge is distributed directly to the team.
St Julian's
Service
None
Cover
None
The restaurant’s published menu explicitly states that no service charge is added.
St Julian's
Service
None
Cover
€3.00 pp
The online menu states that the cover charge is added per person.
Valletta
Service
None
Cover
€3.50 pp
Applies during lunch and dinner; includes freshly baked bread and free-flowing water.
St Paul's Bay
Service
9.5%
Cover
None
A discretionary service charge is stated on the restaurant’s online menu.
Sliema
Service
9.5%
Cover
None
A discretionary service charge is stated on the restaurant’s online menu.
Mellieha
Service
9.5%
Cover
None
Discretionary. The menu says the charge is distributed directly to the team.
Help keep it accurate
Send the facts and, where possible, a photo of the menu or receipt. Every report is reviewed before publication.